Learn how to make the perfect Southern Fried Chicken. Fry up cornbread like grandma used to make. Then, sit around the table, eat, share stories, and talk about how good it all tastes. This is a typical Sunday Lunch at Brothers Farm.

Warren Brothers and Lillie Hardy came onto the national stage a few years ago when they were regularly featured on the PBS series, A Chef’s Life. Today, you can meet them in person and pick their brains for some kitchen wisdom.

All the ingredients are straight from the farm to the table. Or, in this case, farm to kitchen to table. You can help with the prep work, take a tour of the century-old farmhouse, or just sit back and wait for the dinner bell.

This culinary every is held one Sunday of each month and is limited to only 12 guests. We suggest you sign up now while there are still a few seats left at this table. But be forewarned; Eating too much cornbread may make your clothes shrink.