THE TRAVELER’S TAVERN AT COOPER’S LANDING INN
Clarksville, Virginia // A few friends, a few laughs and a million or so stars. You’ll find them all — and more — at the Traveler’s Tavern at Cooper’s Landing in Clarksville. A lake country must-see, the Traveler’s Tavern serves as the gourmet dining experience for overnight guests staying at Cooper’s Landing, a historic 1830s working plantation-turned-guest house situated on six acres of pristine countryside in close proximity to scenic Kerr Lake.
In addition to serving overnight guests, the Traveler’s Tavern also serves as the catering headquarters for Cooper’s Landing and Turtle Cove, which combined handle and impressive 300 weddings each year. There’s even a romantic private dining for two option available with advance notice, courtesy of the lake view gazebo (and a few thoughtful Tavern service staff).
Dinner guests at the Tavern need not stay overnight at Cooper’s Landing to enjoy a great meal, although reservations are required most nights. Simply call-ahead to secure your reservation and enjoy the same great service, menu and experiences of the overnight guests.
Like most of Mecklenburg and the town of Clarksville, the outdoors are a prime feature at the Traveler’s Tavern. Choose to sample the full menu or catch some live music on the covered patio, festooned with blooming wisteria and dozens of strands of twinkling lights. The trellised patio makes the perfect spot to linger over a long brunch or just meet the girls for a glass of vino from the Tavern’s extensive wine list. There’s also a fire pit off the patio, poolside patio dining and the private outdoor gazebo.
The main restaurant offers a quaint and cozy vibe, courtesy of the large hand-blown windows and vintage working fireplaces. Groups of six or more can request the intimate, candle-lit wine room for another level of private service.
In true farm-to-table spirit, the menu changes seasonally and features the freshest, locally sourced meats, herbs, vegetables and ingredients available. Signature items include Black Angus beef, wild caught game, steamed seafood and organic produce. In addition to year-round favorites, Chef Les works directly with local farmers to feature individual ingredients, showcase local producers and create new and innovative locally inspired dishes.
You can even schedule a personalized cooking class right at the vintage farmhouse table. Classes and availability change with the seasons, too, so check back often for the latest choices. It’s also a good idea to call the Traveler’s Tavern before you go, as availability and hours are subject to change based on events being held on the property.